epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the dynamics and intricacies of the local and international culinary scene.
We profile celebrity chefs and winemakers, showcase exclusive recipes for entertaining as well as highlight the latest destinations for well-travelled foodies. These insightful articles are complemented with lush, captivating photos to stimulate the senses.
epicure is divided into four sections:
- Food – latest culinary happenings, incognito restaurant reviews, spotlight on restaurant and bar design, newest international food trends and personal opinion essays.
- Entertaining – All cuisine recipes, ingredient analysis, exclusive masterclass sessions and cookbook testing.
- Wines & Drinks – winemaker profiles, tasting notes, cool cocktails, beers and liquors.
- Travel – chefs' exclusive travel journals, coolest hotel and resort openings, first-person destination reports!
epicure online is the interactive media bridge to its print content, featuring three different sources for food lovers to tap into a current news platform. A plethora of exclusive features from the burgeoning dining scene will be available at the fingertips of foodies, setting itself apart as the online go-to guide for the latest updates and happenings.
Highlights of epicure online include: